Healthy. Vibrant. Delicious.
Colorful seasonal organic ingredients. Your favorite flavors in perfect balance. Menus created to transport you and your guests all over the world. Vegan. Vegetarian. Omnivore. Dairy Free. Gluten Free. Sugar Free.
Pumpkin microgreens, nutty quinoa, broccoli florets, cucumber, grape tomatoes, yellow peppers and baby green peas, on a bed of fresh powerful greens topped with herbed balsamic vinaigrette.
Layers of creamy marscapone, hint of espresso. A dark chocolate tiramisu crown birthday cake.
Organic Fruits and Vegetables. Balanced Plant and Animal Proteins. Antioxidant Rich Combinations. Energetic Longevity Lifestyle.
Freshly baked high protein sprouted nut and seed sourdough topped with mashed organic avocado, fresh parsley, cilantro and mint, microgreens, goji berries, pistachios, and raw walnuts. Plump sweet blackberries top off your antioxidant, protein rich breakfast.
Sustainably Sourced Seafood.
Enjoy the season’s finest prawns, mussels, clams, langoustines, and fish. Prepared with fine wines, locally sourced lemons, crushed spices, and organic fresh herbs.
Desserts. Chocolates.
Handmade Dark Chocolates, Gogi, Mandarin, Strawberry Hazelnut, Pistachio, Pecan and Chia. Delicious and Dairy Free.
Dark Chocolate Truffles. Bourbon Balls, Almond Delights, Frangelico Fusion, Espresso Walnut.
Golden Creme Caramel, Pistachio Dark Chocolate.
Pure Raspberry Sorbet, DF SF, Freeze Dried Whole Strawberries, Chocolate Nut Bites.
Homemade Chocolate Gelato, Flourless Chocolate Cake, Mandarin Crisp. Brigadeiro.
Global Cuisines.
Grilled Wagyu Filet Feast. Stewed Garbanzo Beans, Roasted Pumpkin, Sauteed Spinach, Avocado Tomato Cucumber Salad, and Saffron Rice.
Tamarind Ginger Garlic Pad Thai Noodles with Roasted Red Peppers and Toasted Peanuts .
Tom Yum Sea Soup with Tofu, Prawns, Lemongrass, Galangal, Kafir Lime, and Seaweed.
Tender Sweet and Spicey Pork Tenderloin with Black Sesame.
Aperitivos.
Fish protein, cruciferous greens, seeded healthy fats, whole grains. Salmon, caper, whipped lemon tahini, arugula, sea greens.
Mashed chick peas crudites with fresh lime and tahini. Summer fruits.
Pan seared sweet potato rounds, guacamole, arugula, cracked pepper, flaky sea salt.
Catch of the day smoked on yacht, cucumber, beet microgreens, baby red chard.
Hot Off the BBQ Grill.
Moo Ping, Thai Grilled Tenderloin, Coconut Cream Skewers.
Baby Back Ribs. Sweet. Spicey. Fall-off-the-bone Tender.
Filet Mignon of Beef Cooked Rare. Paired with a bottle of Ormes de Pez.
Grilled Lobster Tails.
Jerk Pulled Pork Butt Grilled Slow and Low.
Vegetables. Vegan.
Brussel Sprouts and young green beans. Itsy-bitsy oven roasted baby potatoes.
Spring rolls, tofu stuffed with fresh mint, beets, green beans, carrots, cucumber, bean sprouts, basil leaves. Peanut sauce. Spring roll salad.
Vegetable protein packed, roasted pumpkin, tempeh, pinto beans, sundried tomatoes, avocado, raw broccoli, shredded carrots, baby peas, lime.
Thinly sliced cucumbers, cherry tomatoes, on a bed of greens, with rice wine vinegar pickled red cabbage, toasted sesame seeds, wasabi, crumbled nori, and carrot flowers.
Breads. Cakes. Sweet Treats.
Challah Bread DF.
Triple Layer Dark Chocolate Ganache Cake.
Watermelon Heart Berry Bites.
Rich Moist German Chocolate Cake with Pecan Coconut Frosting.
Baked Chocolate Custard.
Out of the Oven Hot Apple Berry Danish Iced with Vanilla Lemon Sugar.
Berries and Cream Pavlova, Coconut Macaroon.
Vegan Chocolate Layer Cake, Strawberry Filled, White Fondant Floral.
Caribbean Spiced Butter Rum Cake.
